About Hanzell Vineyards

Hanzell Vineyards is situated at the southern end of the Mayacamas Mountains in the Sonoma Valley AVA, overlooking the picturesque Sonoma Valley and San Pablo Bay. Since its founding in 1953, Hanzell has been one of California’s most celebrated and historically significant wineries, widely regarded as a forebear of the state’s Burgundy-inspired winemaking tradition. They produce elegant, terroir-driven Chardonnays and Pinot Noirs crafted with minimal intervention, a commitment to small-lot winemaking, and a deep reverence for the land and place where their grapes are grown. Since 2021, Hanzell has been certified organic by California Certified Organic Farmers (CCOF), the first organic certification entity in the United States. Hanzell’s wines are vegan-friendly.

Hanzell Pinot Noir

A medium-bodied red with aromas of bright red fruit (think pomegranate), blackberry, and red cherry, followed by secondary notes of anise, cardamom, pink peppercorn and wet forest floor. Juicy with a vibrant minerality; refined tannins and balanced acidity. Drink this wine now, or age it for 3-5 years.

Melissa’s pairings:

Mushrooms, root vegetables (Steamed Beets, carrots, parsnips), berry desserts, and chocolate.

Sending Wine as a Gift:

You may purchase wine as a gift as long as you and the intended recipient are both 21 years of age or older. The signature of an adult 21 years of age or older is required at delivery. Wine also cannot be delivered to AL, CO, GA, KS, KY, ME, MI, MS, NY, OH, OK, SD, TX, UT, VT.

Hanzell Pinot Noir

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